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12 recipes
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Middle Eastern Style Lamb Stew

20 min · Serves 2

Ingredients

2Carrots
1 sachetGround cumin
15 gChicken stock paste
120 gCouscous
200 gLamb mince
1Red onion
1 cloveGarlic
30 gTomato puree
50 gHarissa paste
40 gRaisins (actually don't)
75 gNatural yoghurt
240 mlWater for the couscous
100 mlWater for the lamb

Super Quick Greek Inspired Pork Stew

15 min · Serves 2

Ingredients

240 gPork mince
1 sachetDried oregano
150 gBasmati rice
60 gTomato puree
10 gChicken stock paste
40 gBaby spinach
30 gOlives
50 gFeta cheese
1 tbspHoney
150 mlWater
20 gButter

Spicy Creamy Cajun Chicken Pasta

20 min · Serves 2

Ingredients

180 gPenne pasta
1 cloveGarlic
260 gDiced chicken thigh
1 sachetCajun spice mix
30 gTomato puree
10 gChicken stock paste
100 gBaby spinach
40 gGrated hard Italian style cheese
75 gCreme Fraiche
200 mlWater for the sauce

Speedy Tomato Cajun Chicken

20 min · Serves 2

Ingredients

80 gGreen beans
450 gPotatoes
240 gDiced British chicken breast
2 clovesGarlic
1 sachetCajun spice mix
1 cartonTomato passata
10 gChicken stock paste
75 gCreme fraiche
20 gGrated hard Italian style cheese
40 gBaby spinach
1/2 tspSugar

Crispy Serrano Caprese Bruschetta

20 min · Serves 2

Ingredients

2 rollsCiabatta
2 clovesGarlic
2Medium tomatoes
1Red onion
1Avocado
2 slicesSerrano ham
12 mlBalsamic vinegar
40 gRocket
1 ballMozzarella
1 tspSugar for the onion
1 tbspWater for the onion
1 tbspOlive oil for the dressing

Chicken in Smashed Tomato Sauce

20 min · Serves 2

Ingredients

4 clovesGarlic
20 gChicken stock paste
120 gCouscous
260 gDiced chicken thigh
125 gBaby plum tomatoes
12 mlBalsamic glaze
32 gFresh pesto
50 gFeta cheese
200 mlWater for the couscous
1/2 tspSugar
75 mlWater for the sauce
10 gButter

Quick Butter Chicken Masala

20 min · Serves 2

Ingredients

150 gBasmati rice
1 sachetGinger puree
280 gDiced chicken thigh
2 clovesGarlic
80 gGreen beans
1 sachetTomato puree
1 sachetNorth Indian style spice mix
100 mlWater for the sauce
1/2 tspSugar for the sauce
10 gChicken stock paste
1 sachetMustard seeds (follow ur heart)
75 gDouble cream
30 gUnsalted butter

Moroccan Pizza

25 min · Serves 2

Ingredients

400Lamb Mince
1/2 CupsChopped Zucchini
2/3 CupsHot Salsa
1 CupsJulienned Carrots
1/4 CupsDried Apricots, coarsely chopped
1 tbspApricot Jam
1/2 tbspGrated lemon zest
1 tbspRas el Hanout
1/2 tspGarlic Powder
2 2Flatbreads
1/4 CupsCrumbled Feta Cheese
1 tbspFresh Mint

Chicken in smashed tomato sauce

20 min · Serves 2

Ingredients

4 clovesgarlic
20 gchick stock paste
110 gcouscous
125 gbaby plum tomatoes
50 gpesto
12 mlbalsamic glaze
50 gfeta cheese
10 gbutter
1/2 tspsugar
200 mlwater for couscous

Bacon, goat's cheese, & fig jam pan-fried panini

25 min · Serves 2

Ingredients

6 rashersstreaky bacon
75 gGoat's cheese
2 unitsciabatta
80 gfig jam
Salad
20 gwild rocket
15 mlcider vinegar
20 gwalnuts
1 tbspolive oil
1/2 tspsugar

Gochujang cabonara

35 min · Serves 6

Ingredients

283 gbacon
85 ggrated pecorino romano or parmesan cheese, plus more to garnish
2large eggs
2 to 3 tbspgochujang, depending on how spicy you're feeling
1 tspkosher salt, plus more to taste
1/2 tspgarlic powder
freshly ground black pepper
340 gpasta
1 cupreserved pasta water
For garnish
2scallions, thinly sliced
toasted sesame seeds
lemon zest, option for brightness

Sheet pan pierogis

30 min · Serves 4

Ingredients

1 headcabbage, chopped
397 gsmoked sausage, sliced
12frozen pierogis
1/4 tsponion powder
1/4 tspgarlic powder
1/4 tspitalian seasoning
1/8 tspsmoked paprik
olive oil
Beer cheese
1/2 cupCruzcampo beer
1/4 cupbroth
1/8 tspchicken bouillon
113 glactose-free cream cheese
1 cupsharp cheddar cheese
1 tspcornstartch
1/2 tsponion powder
1/2 tspgarlic powder
salt and freshly ground black pepper

You’ve reached the end · 12 recipes