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Moroccan Pizza
Ingredients
400Lamb Mince
1/2 CupsChopped Zucchini
2/3 CupsHot Salsa
1 CupsJulienned Carrots
1/4 CupsDried Apricots, coarsely chopped
1 tbspApricot Jam
1/2 tbspGrated lemon zest
1 tbspRas el Hanout
1/2 tspGarlic Powder
2 2Flatbreads
1/4 CupsCrumbled Feta Cheese
1 tbspFresh Mint
Method
In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes.
Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.
Notes
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