Super Quick Greek Inspired Pork Stew

Boil a half-full kettle. Meanwhile, pop a frying pan on medium-high heat. Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks. Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.

Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle. Next, add the tomato puree, fry for 1 min. Stir through the chicken stock paste, honey and water (see pantry for both). Simmer for 4-5 mins. Once the rice is cooked, drain, pop back in the pan and cover.

Add the spinach to the stew in handfuls, making sure it's piping hot, 1-2 mins. Remove from the heat and stir in the olives and butter (see pantry for amount). Taste and season with salt and pepper. Add a splash of water if needed.

Share the rice between your bowls. Spoon over your pork stew. Crumble over the Greek style salad cheese. Enjoy!