Recipes

4 recipes

Spicy Creamy Cajun Chicken Pasta

20 min · Serves 2

Ingredients

180 gPenne pasta

1 cloveGarlic

260 gDiced chicken thigh

1 sachetCajun spice mix

30 gTomato puree

10 gChicken stock paste

100 gBaby spinach

40 gGrated hard Italian style cheese

75 gCreme Fraiche

200 mlWater for the sauce

Crispy Serrano Caprese Bruschetta

20 min · Serves 2

Ingredients

2 rollsCiabatta

2 clovesGarlic

2Medium tomatoes

1Red onion

1Avocado

2 slicesSerrano ham

12 mlBalsamic vinegar

40 gRocket

1 ballMozzarella

1 tspSugar for the onion

1 tbspWater for the onion

1 tbspOlive oil for the dressing

Antipasto pasta salad

35 min · Serves 4 to 6

Ingredients

For the calabrian chili vinaigrette

1/3 cupvirgin olive oil

2 tbspred wine vinegar

1 tbsppepperoncini brine

1 tspdijon mustard (for binding)

1 tspmayo (optional; for binding)

1large garlic clove, grated

1 to 2 tspcalabrian chili paste

3/4 tspdried oregano

1/4 cupfreshly grated parmesan

1/2 tspkosher salt, plus more to taste

freshly cracked black pepper

For the pasta salad

340 gmulticolour radiatori pasta

227 gsalami or soppressata, sliced

340 gjar marinated artichoke hearts, drained and roughly chopped

3/4 cupCastelvetrano olives, chopped

1/2 cuppepperoncini, chopped

1 pintcherry tomatoes, halved

227 gmozzarella pearls

1/2 cupfinely grated parmesan, plus more for serving

1/4 cupfresh basil, torn

Freshly cracked black pepper, for serving

Stromboli

30 min · Serves 2

Ingredients

1pizza dough

15 ozpizza sauce

8 ozmozzarella cheese, shredded

3 ozpepperoni slices

6 ozgenoa salami

1egg

1 tbspwater

3 tbspparmesan cheese, grated

1 tspitalian seasoning

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