Loading recipe…
Tía's flan
As long as you get the bath right this is a piece of cake
Ingredients
4eggs
14 ozsweetened condensed milk
12 ozevaporated milk
Method
Blend all of this in blender very well.
Get a pot and melt sugar, put it in low heat so it doesn't burn - melt enough sugar to put on bottom of can and all around the sides.
Pour all ingredients in can, cover top of can with foil paper.
Put it in a big pan. Add water to the pan to cover the can halfway.
Put in oven at 450 F for one hour, to test if ready uncover and put a knife thru if comes out clean is ready.
Timer · 1 hr
Take it out of water. Throw away water. Put cool water with ice and put can of Flan in there to cool off. Then put in freezer to cool then refrigerate:
Notes
Share your spiciest (recipe related) take.
No notes yet.