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Pool wine
Pool wine sure has a nice ring to it! ☀️ You’ll be revisiting and remixing this easy frosé recipe all summer long.
Ingredients
750 mlbottle rosé wine
1 cupfrozen sliced strawberries in syrup, thawed
2 tbspvodka
fresh strawberries
Method
Place rosé wine, strawberries in syrup, and vodka in a large bowl, baking dish, or a 1-gallon ziplock freezer bag. Cover with plastic wrap, or seal bag; freeze until almost solid (will not freeze completely due to alcohol content), 4 to 6 hours.
Spoon rosé mixture into a blender. Blend until smooth, about 30 seconds, stopping to scrape down sides as needed. Pour into 4 wine glasses; garnish with fresh strawberries. Serve immediately
Notes
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