Loading recipe…
Ginger Lentil Soup
Ingredients
2 CupsRed Lentils
4Large Carrots
2Celery Stalks, chopped
4 CupsBroth
1 CanFull Fat Coconut Milk
1/2 CupsDiced Tomatoes, about 3 Roma tomatoes
∞Fresh minced ginger
1Small White Onion, chopped
3Garlic Cloves, minced
1 tbspCooking Oil of choice
3 tspGround Cumin
2 tspGround Turmeric
1 tspGround Coriander
1 tspPaprika
Salt & Pepper, to taste
Method
Add cooking oil to a large pot over medium heat. Sauté onions for 3-5 minutes, then add ginger, garlic, celery, and sauté for 3 minutes.
Add carrots and spices (cumin, turmeric, coriander, paprika, salt and pepper), then sauté for 10 minutes.
Add lentils, broth, and tomatoes. Bring the mixture to a boil, reduce the heat to low and simmer for 30 mins or until all the liquid has been absorbed.
Add coconut milk and mix well. Cover the pot and simmer for 5 minutes.
Blend the soup or leave as is. Add more coconut milk to make creamier if desired.
Notes
Share your spiciest (recipe related) take.
No notes yet.