Sausage & Lentil Cassoulet
Ingredients
2Carrot
4British honey mustard sausage
1 sachetChermoula spice mix
1 cartonLentils
100 gChopped cavolo nero
1Onion
3 clovesGarlic
30 gTomato puree
28 gRed wine stock paste
1 bunchFlat leaf parsley
1Ciabatta
20 gGrated Italian style hard cheese
1/2 tspSugar
150 mlWater for sauce
1 tbspHoney
20 gButter