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10 recipes
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Cheese, Onion, and Mustard Fritters

45 min · Serves 2

Ingredients

450 gPotatoes
1Onion
1Leek
125 gBaby plum tomatoes
30 gFrench dressing
1 sachetDried rosemary
34 gWholegrain mustard
20 gOnion marmalade
100 gFeta cheese
50 gBaby leaf mix
50 gPlain flour
1/4 tspSalt
1Egg
2 tbspMayonnaise

Middle Eastern Style Lamb Stew

20 min · Serves 2

Ingredients

2Carrots
1 sachetGround cumin
15 gChicken stock paste
120 gCouscous
200 gLamb mince
1Red onion
1 cloveGarlic
30 gTomato puree
50 gHarissa paste
40 gRaisins (actually don't)
75 gNatural yoghurt
240 mlWater for the couscous
100 mlWater for the lamb

Bacon & Kale Bubble and Squeak

40 min · Serves 2

Ingredients

1Potato
2Carrots
60 gBacon lardons
100 gKale
1 bunchChives
30 gCheddar cheese
1 headBroccoli
25 gPank breadcrumbs
150 gCreme Fraiche (Oatlys)

Ultimate Bacon Mac & Cheese

40 min · Serves 2

Ingredients

180 gMacaroni
8 rashersStreaky bacon
90 gMature cheddar cheese
20 gButter
10 gChicken stock paste
150 gCreme fraiche (Oatly 4 my bootyhole)
25 gPanko breadcrumbs
20 gParmigiano reggiano
125 gBaby plum tomatoes
1 sachetHoney
17 gWholegrain mustard
40 gRocket
1.5 tbspPlain flour
250 mlWater for the sauce
1 tbspOlive oil for the dressing

Crispy Serrano Caprese Bruschetta

20 min · Serves 2

Ingredients

2 rollsCiabatta
2 clovesGarlic
2Medium tomatoes
1Red onion
1Avocado
2 slicesSerrano ham
12 mlBalsamic vinegar
40 gRocket
1 ballMozzarella
1 tspSugar for the onion
1 tbspWater for the onion
1 tbspOlive oil for the dressing

Chicken in Smashed Tomato Sauce

20 min · Serves 2

Ingredients

4 clovesGarlic
20 gChicken stock paste
120 gCouscous
260 gDiced chicken thigh
125 gBaby plum tomatoes
12 mlBalsamic glaze
32 gFresh pesto
50 gFeta cheese
200 mlWater for the couscous
1/2 tspSugar
75 mlWater for the sauce
10 gButter

Ultimate bacon mac & cheese

40 min · Serves 2

Ingredients

180 gmacaroni
90 gmature cheddar cheese
20 gbutter
8 rashersstreaky bacon
10 gchicken stock paste
150 gOatly's creme fraiche
25 gpanko breadcrumbs
20 gparmigiano reggiano
1.5 tbspplain flour
250 mlwater for sauce
Honey mustard salad
125 gbaby plum tomatoes
15 ghoney
17 gwholegrain mustard
40 grocket
1 tbspolive oil

Bacon, goat's cheese, & fig jam pan-fried panini

25 min · Serves 2

Ingredients

6 rashersstreaky bacon
75 gGoat's cheese
2 unitsciabatta
80 gfig jam
Salad
20 gwild rocket
15 mlcider vinegar
20 gwalnuts
1 tbspolive oil
1/2 tspsugar

Gochujang cabonara

35 min · Serves 6

Ingredients

283 gbacon
85 ggrated pecorino romano or parmesan cheese, plus more to garnish
2large eggs
2 to 3 tbspgochujang, depending on how spicy you're feeling
1 tspkosher salt, plus more to taste
1/2 tspgarlic powder
freshly ground black pepper
340 gpasta
1 cupreserved pasta water
For garnish
2scallions, thinly sliced
toasted sesame seeds
lemon zest, option for brightness

Salt and pepper pork chops

30 min · Serves 4

Ingredients

1 lbboneless pork chops, cut into 1/2" to 1" pieces
Marinade
2 tbspvegetable oil
1 tbspshaoxing wine (or dry sherry)
1/2 tspsalt
Pepper salt
1/4 tspsalt
1/2 tspwhite pepper
Cooking
1/4 cupcornstarch
1/2 cupvegetable oil
3 clovesgarlic, sliced
1jalapeño, thinly sliced

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